University Program in Place of Student Hunger
Trade Fairs for Local Farmers and Food Producers
Interventions to Prevent or Alleviate Hunger among Students
Healthy and Affordable Food Choices Including Vegetarian and Vegan
Healthy and Affordable Food Choices for All
Access on Food Security Knowledge
Access of Local Farmers and Food Producers in University Facilities
University Access to Local Farmers and Food Producers
Sustainable and Affordable Food Choices
NUTRI-AKSYON Radio Program
Local Food Sources in University Canteen
Healthy and Affordable Food Choices
ESO BITS Annual Report 2022
BARAKO”: Batangas Actions towards Revitalization and Acceleration of Kapeng BarakO Industry
BANGON BATANGAS: Aiding recovery and building resiliency among Internally Displaced Persons of Taal Volcano Eruption through Science and Technology Interventions
Hunger and Nutrition Intervention for Staff
Total Food Waste Report 2021
Understanding Food Security Response Strategies of Disaster Victims: The Case of Taal Volcano Eruption
Sustainable Food Choices Programs
Student and Staff Hunger Interventions
RDES Social Innovation Research Center E-Kapihan Agriboost
Webinar-Training in Food Gardens for Homemakers
Backyard Tilapia Farming in Response to the COVID-19 Pandemic
Tech Highlight: Spray Drying Machine
OUP Memorandum Order on the Provision of Sustainable, Healthy, and Affordable Food Choices
BatStateU Wellness on Radio Program aired over DWPB 107.3FM
Healthy and Affordable Food Choices
List of Food Technologies and Innovations
Directory of Local Product Suppliers 2021
BANGON BATANGAS: Aiding recovery and building resiliency among Internally Displaced Persons of Taal Volcano Eruption through Science and Technology Interventions
Research Center in Focus : FIC
